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National Intern Day

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National Intern Day, observed on the last Thursday in July, recognizes the hard work and dedication of interns across the country. It was created in 2017 by WayUp, a unique platform that connects college students and recent grads with job opportunities and career advice.

The task of getting an internship has always been a difficult one, often dependent on luck or “who you know.” Most people just starting out don’t have access to traditional on-campus recruiting services.

WayUp, the brainchild of CEO Liz Wessel, has democratized and streamlined the job application process, introducing a single, common form that makes it easy for candidates to apply for jobs and helps prospective employers find suitable candidates and set up interviews.

It’s only fitting that WayUp would seek to acknowledge the bright young people who help make the venture a success. Companies are encouraged to submit nominations for its Intern Awards, which will reward outstanding interns in six areas of expertise. Businesses that visit the holiday’s website and pledge to observe National Intern Day will receive a free kit with information and materials to hold their own in-office intern celebration.

As WayUp grows exponentially, it still has a sense of humor. We noticed this in the Frequently Asked Questions:

Do I need a picture?
A profile picture is not mandatory, but according to industry standards it increases your chances of getting hired by 14x. That does NOT, however, include the following: selfies, awkward pictures taken against white walls, or pictures where a red cup has been cropped out.

Sage advice! Happy National Intern Day!

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National Day of the Cowboy

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national day of the cowboyToday, July 26th, 2025, is the 20th annual National Day of the Cowboy, always observed on the fourth Saturday of July. On March 18, 2016, Idaho became the 11th state to pass a law recognizing the holiday.

The National Day of the Cowboy Organization created this day in 2005 to acknowledge the contributions of the cowboy (and cowgirl) to the history of America.

Celebrate today by watching a classic Western movie, taking in a rodeo, putting on a pair of boots and kicking up your heels, or learning how to throw a lasso.

Have a happy National Day of the Cowboy!

 

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National Lollipop Day

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national lollipop dayToday is National Lollipop Day! Early incarnations of the lollipop date back thousands of years. Archaeologists* have found evidence that ancient Egyptians used honey to preserve fruit, then inserted sticks to make it easier to eat.

New Haven, CT, confectioner George Smith claimed he got the idea for the lollipop from the stirrers he used when mixing sweets. They became coated with candy, and Smith often took them home as a treat for his children.

Smith trademarked the name in 1931, stating that it was inspired by a famous racehorse called Lolly Pop. Many linguists contend it is derived from Northern English slang: “lolly” (tongue) and “pop” (slap).

You can whip up a batch using only four ingredients: sugar, water, corn syrup, and the flavoring of your choice. And the stick, of course.

Happy National Lollipop Day!

*For word nerds (like me) who wonder about the difference between “archaeologist” and “archeologist.”

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National Daiquiri Day

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national daiquiri day

Hemingway statue at El Floridita

Today is National Daiquiri Day. Although conflicting legends abound, the most likely origin story credits an American engineer named Jennings Cox with inventing the drink.

In 1898, Cox supervised an iron mining operation in a town off the coast of Cuba called Daiquiri. Every night, he and his crew gathered at a local bar after work.

One evening, when the bar ran out of gin, Cox blended Bacardi with sugar and lime and named it after the Daiquiri mines.  It quickly became a staple in Havana.

In 1909, the U.S.S. Minnesota docked in the area. Captain Charles Harlow brought junior medical officer Lucius Johnson with him on a tour of the 10-year-old Spanish-American battlegrounds. They met Cox at Daiquiri and enjoyed his creation.

Johnson brought the recipe to the Army and Navy Club in Washington, D.C., where it became a favorite — except during Prohibition, of course. By the 1940s, the daiquiri had become a fixture in bars across the country.

National Daiquiri Day falls just two days before the birthday of Ernest Hemingway (July 21, 1899 – July 2, 1961). The author immortalized the cocktail in his novel, Islands in the Stream: “This frozen daiquiri, so well beaten as it is, looks like the sea where the wave falls away from the bow of a ship when she is doing thirty knots.”

He’s also quoted as saying, “Don’t bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars.”

He certainly followed his own advice. El Floridita, a bar Hemingway frequented in Havana, Cuba, has immortalized him with a life size statue. The bartender there, Constantino Ribalaigua, created a doubly strong, sour version of the cocktail for the writer, who was diabetic and apparently worried more about the toxic effects of sugar than alcohol.

The following is based on that recipe, according to A. E. Hotchner, who documented his stay at the author’s home in Cuba in his book entitled Papa Hemingway.

Papa Doble
Ingredients:
3 oz Bacardí Carta Blanca
Juice of 2 limes
½ oz grapefruit juice
6 drops of Maraschino liqueur

Preparation:
Blend all ingredients with crushed ice and serve in an ice-cold coupe glass.

Whether you like your daiquiris sweet, strong, or virginal, raise a glass and have a happy National Daiquiri Day–or evening, if you prefer. Cheers!

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