Today is National Buffet Day. It’s about time the U.S. recognized its favorite low-impact, dangerous sport: overeating! The essential feature of the various buffet formats is that diners can view the food, immediately select the dishes they wish to consume, and can also usually decide how much food they take. Whether it has a chocolate fountain or a sneeze guard, there’s a buffet for everybody.
National Buffet Day
In 1946, Herb McDonald introduced the $1.00 all-you-can-eat buffet at El Rancho Vegas, the first hotel-casino on what would become the famous Las Vegas Strip. The low price brought people in to be ensnared by the games. It also kept hungry gamblers from leaving the casino at all.
The publicist’s idea was a hit. It became a feature of every casino that followed and continues to be the best “deal” in Las Vegas. With varying levels of excess–Las Vegas steam tables are a modern bacchanal–the buffet caught on across the United States.
It conjures a uniquely American image of obese families trundling along a seemingly endless line, clutching plates, resolute in their determination to wring value from the proprietors by eating as much as they possibly can. Otherwise, they’re not just getting ripped off; they’re facilitating it.
The History of Buffet Day
The buffet table dates back to the 16th-century Swedish brännvinsbord, or Schnapps table. Despite the name, it also included bread, cheese, fish, sausages, etc.
In the 19th century, the brännvinsbord turned into the smörgåsbord, a table where guests gathered for a pre-dinner drink and light meal; it was not part of the formal dinner to follow. The smörgåsbord was often held in separate rooms for men and women before the dinner was served.
Smörgåsbord became internationally known as “smorgasbord” at the 1939 New York World’s Fair exhibition. The Swedish Pavilion had a restaurant called The Three Crowns that included a revolving smorgasbord. Removing accents was meant to make the word less confusing to visitors.
Sometime in the mid 20th century, buffet, yet another table–this time a French sideboard–nudged out smorgasbord as the most popular term for the meal. Since then the offerings have expanded along with our waistlines.
How to Celebrate National Buffet Day
There’s only one rule to follow when celebrating this holiday: Consume! Whether you celebrate Swedish tradition by drinking a bit of schnapps and finger food or celebrate the American Way by strapping on a feedbag, have a happy National Buffet Day!
Remember to save room for Ice Cream for Breakfast Day on February 4, National Jerky Day on June 12, Eat an Extra Dessert Day on September 4, National Cream-Filled Donut Day on September 14, and International Beer & Pizza Day on October 9. Bon appétit!
