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January 9 is Aviation in America Day

aviation in america dayToday is Aviation in America Day and commemorates the first balloon ride in the U.S. on January 9, 1793. Frenchman Jean-Pierre Blanchard, aeronaut extraordinaire, had previously ascended 44 times in cities around the world.

He launched his balloon from the prison yard of Walnut Street Jail in Philadelphia, PA, and landed in Deptford Township, NJ, 46 minutes later. One of the flight’s witnesses that day was President George Washington.

Blanchard believed he would grow rich from this endeavor despite the faulty business model of selling tickets to something that could be observed from pretty much anywhere for free.

Under the auspices of Philadelphia governor Thomas Mifflin, Blanchard was able to build an “aerostatical laboratory” to hold his balloon, basket and mechanical oddities. It was open to the public every day; admission cost 25 cents per person.

This did not generate enough cash to mount a new expedition. Blanchard hit upon the idea of flying small balloons with animals that would be fitted with crude parachutes, ejected automatically by a fuse and float to earth.

The first drop of a dog, cat and squirrel took place on June 6, 1793. Unfortunately, it was witnessed by “few paying, but many nonpaying spectators,” according to the General Advertiser. There is no reference to the health status of the tiny aeronauts.

Later that year, Blanchard claimed to have escaped his burning balloon with the aid of his (much larger) parachute. There were no witnesses to confirm this event, but he is credited with developing the first foldable parachute made from silk, without a rigid frame. Fido and Mr. Whiskers received no such accolades.

In 1809, the French adventurer died. There are conflicting accounts of the circumstances of his demise. Some state that he had a heart attack before a scheduled balloon flight in Paris. Others insist the heart attack occurred while aloft and caused him to fall from his balloon at The Hague.

Whether he fell from a height of five feet or five hundred feet, the result was the same. He died and today we remember him, not as a businessman, but for his inventive use of animal testing. Happy Aviation in America Day!

Copyright 2016 Worldwide Weird Holidays

December 9 is Cremation Day

cremation dayCremation Day

On December 9, 1792, the first open air cremation on record in the United States took place in Charleston, South Carolina. The decedent was Colonel Henry Laurens, former president of the Continental Congress, who had once co-owned the largest slave trading company in North America.

Laurens, who suffered from a fear of being buried alive, stipulated in his will that his body be burned on the grounds of his plantation. (One wonders why it never occurred to him to be afraid of being burned alive.) His ashes were then placed in an urn and buried in the family cemetery.

The plantation is now a Trappist monastery, exposed by PETA in 2007 for starving chickens for weeks to increase egg production. Now the monks raise mushrooms instead.

Humble Beginnings

Cremation dates back to ancient Greece and Rome where urns called amphorae were used to store the ashes of the cremated. The Greeks buried them under mounds of earth and stone. Romans built columbaria, vaults containing niches to hold the urns.

Vikings burned the dead atop funeral pyres. They did not place the deceased in boats and set them ablaze. An untended fire over water could not reach or maintain a temperature high enough to incinerate a body, leaving charred remains to be picked apart by birds or washed ashore.

cremation day

Also, boats were much too valuable to burn every time someone died. They would have spent all their time shipbuilding. Ship captains were sometimes buried with a small ceremonial ship. One of these boats dating back to the 9th century was unearthed in Norway in 1904. It contained sacrificial women and livestock but no burnt timber. Sorry, Hollywood.

The first cremation chamber, called a retort, was constructed by Professor Ludovico Brunetti and introduced at the Vienna Medical Exhibition of 1873. He displayed the furnace with four pounds of cremated human remains and a sign that read: “Vermibus erepti–Puro consumimur igni” (Saved from the worms–Consumed by the purifying flame).”

Dr. Francis J. LeMoyne constructed America’s first modern crematory in 1876 on property he owned in Washington, Pennsylvania, after the local cemetery refused to host it. Housed in a simple brick building, it remains in remarkable condition 139 years later. (Tours are available the second Saturday of May through September from 2 to 4 pm.)

cremation day

As luck would have it, the New York Cremation Society had just come into possession of its first dead body, Baron Joseph Henry Louis Charles De Palm, a German aristocrat who had apparently died without a penny to his name(s).

The society contacted LeMoyne and requested the use of his facility, seeing it as an opportunity to showcase the superiority of cremation. On December 6, 1876, surrounded by a throng of reporters, scientists and physicians, the baron’s body was produced.

Unfortunately, DePalm had been dead for six months, poorly preserved with potter’s clay and phenol. The gruesome sight of the withered, shrunken corpse did not further the cause. Though the procedure went well, the herbs and pine branches could not alleviate the stench. Newspaper accounts were less than glowing.

It’s said that Dr. LeMoyne built the crematory due to his own fear of being buried alive. (Honestly, does anyone look forward to that possibility?) He died in 1879 and, in accordance with his wishes, was cremated on the premises.

Happy Endings

Cremation’s acceptance grew slowly. Between 1876 and 1901, 25 new crematories were built around the U.S. There were 52 by the time of the Cremation Association of America’s founding in 1913. More than 10,000 cremations took place that year.

Bronze urns became fashionable in the 1920s, some so heavy the floors underneath had to be reinforced. Various styles were favored across the country. Round ones were preferred in the Northeast while rectangular and book shapes sold well on the West Coast. In the Midwest, book, box and vase models were popular, according to Jason Engler, Senior Cremation Advisor to the National Museum of Funeral History, which can be rented for parties and has a lovely gift shop with great items like this “Any Day Above Ground is a Good One®” beer koozie.

Cremation Day

In the 1980s, bronze prices soared and urns made of aluminum, cloisonné and other lower-cost materials made post-cremation receptacles affordable to the masses. Times have changed since then: Of the 1.4 million people cremated in the U.S. in 2014, over 300,000 chose to be scattered rather than stored.

If only they’d known about LifeGem, a company that turns ashes into a cocktail ring. Just seal no more than eight ounces of your loved one in a plastic container and ship.  (Add a lock of your hair to create a “unity LifeGem heirloom diamond.” Why should the dead have all the fun?)

The carbon is extracted and superheated, which “converts your loved one’s carbon to graphite with unique characteristics and elements that will create your one-of-a-kind LifeGem diamond.” What kind of graphite? Like a pencil? A fishing rod? Fuselage? A neutron moderator in a nuclear reactor?

cremation day

Specialists transfer the graphite to a machine that will heat and compress it for several weeks. At this point, any resemblance to your loved one is purely ceremonial, DNA long gone, so it’s faceted and etched with your choice of messages to guarantee its uniqueness.

A half-carat colorless LifeGem costs $7,899. Volume discounts are available. Now everyone can have a piece of Grandpa. Just make sure you take him off when you wash the dishes.

Happy Cremation Day!

 

More death-related holidays:
Sylvia Plath Day
Create a Great Funeral Day
Plan Your Epitaph Day
Whatever Happened to Visit a Cemetery Day?

Copyright 2016 Worldwide Weird Holidays

December 7 is National Cotton Candy Day

Today is National Cotton Candy Day. The confection dates back to the 1400s, when it was called “spun sugar.” Producing it by hand was a costly and laborious task, making it unavailable to the general public. Four men—two of them dentists—helped usher in the modern process that would make it a summertime favorite at carnivals, fairs and the circus.  So why isn’t National Cotton Candy Day celebrated in July or August? We have no idea.

Here’s what we do know. cotton candy dayDentist William Morrison and confectioner John C. Wharton invented the first electric spinning machine in 1897 and were granted a patent two years later.

They introduced “fairy floss” at the 1904 World’s Fair in St. Louis, Missouri. Curious visitors bought more than 68,000 boxes at 25 cents apiece, spending a total of over $17,000.

In 1900, Thomas Patton patented a gas-fired rotating plate that allowed him to form threads of caramelizing sugar on a fork. It debuted at the Ringling Bros. Circus and was an instant hit with children, if not their mothers, who had to clean up the sticky mess left behind on hands, hair and clothes.

Although he never received a patent, dentist Josef Delarose Lascaux built his own machine and sold it to patients at his Louisiana office, where he could cater to sweet tooths and the inevitable cavities that followed. He is widely credited with changing the name to “cotton candy” in 1921.

cotton-candy dayIn 1949, Gold Medal Products launched a version with a spring base. It improved upon its predecessors by being more reliable, less likely to break down or overheat. Variations of this device are used to this day.

The next time you buy cotton candy, which starts out three times the size of your head but condenses seemingly instantaneously to a gritty coating on the roof of your mouth and a pastel crust in your hair, you can thank these four men for making us crave this diabolically delicious treat.

Copyright 2016 Worldwide Weird Holidays

 

December 6 is Microwave Oven Day

Today is Microwave Oven Day. We don’t know who created it or why they chose December 6th over any other day of the year. Our theory? Since it falls between Thanksgiving and Christmas, two holidays filled with labor-intensive meal preparation, maybe it’s supposed to remind us to take a break from complicated cuisine. So relax and take a bite of history about the accidental invention that changed the way the world cooks.

During World War II, Percy Spencer was testing magnetrons for use in Allied radar sets when he noticed that the candy bar in his pocket had begun to melt. A lesser man might have been alarmed, invested in lead-lined britches and called it a day.

But Spencer’s innate curiosity drove him to conduct a series of tests using, among other things, popcorn and eggs. He concluded that the energy of electromagnetic waves produces heat by agitating water, fat and sugar molecules, causing food to cook more quickly and evenly than by other means.

Spencer’s employer, Raytheon, filed a patent on October 8, 1945, for the “high-frequency dielectric heating apparatus.” In 1947, it introduced the first commercially available microwave oven, which stood almost six feet tall, weighed 750 pounds and cost $3,000. It was mainly used by ships and hotels.

microwave oven dayIn 1955, Raytheon and a company called Tappan collaborated on the RL-1, the first microwave oven designed for home use. At $1,295, it was out of reach of most consumers. Only 34 were manufactured the first year; a total of 1,396 were sold by the time production of the model ended in 1964.

Raytheon acquired Amana Refrigeration in 1965. Two years later, Amana launched the first countertop oven, called the Radarange, retailing at $495.  Its compact size was made possible by the development in Japan of smaller, more efficient electron tubes that improved upon the magnetron design.microwave oven dayIn response to a 1968 study which found microwaves sometimes leaked out of ovens, federal safety standards were set in 1971. According to the FDA, microwave ovens must meet a requirement limiting maximum radiation leakage to 5 milliwatts per square centimeter at a distance of 5 centimeters (1.97 inches) from the external surface of the oven.

Per a New York Times article on the subject:

Manufacturers are also required to line the doors of ovens with metal mesh that prevents microwaves from escaping, and to use a type of door latch that stops the production of microwaves whenever the latch is released.

Those features greatly limit exposure to levels of radiation that are already low. And since the radiation levels drop sharply with increasing distance, the levels two feet away are about one-hundredth the amount at two inches.

Over ninety percent of all U.S. homes now own a microwave oven. There have been no confirmed injuries. In fact, despite his cooked huevos, Percy Spencer fathered three children and died of natural causes in 1970 at the age of 76. (By the way, Spencer received a one-time payment of $2 for the patent to his invention, the same amount Raytheon paid all its inventors.)microwave oven day

So make a bowl of popcorn and celebrate Microwave Oven Day. Still, when you do, you might want to stand back and make sure you close the door. It’s the only way to be sure.

Copyright 2016 Worldwide Weird Holidays