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National Waffle Iron Day

national waffle iron dayNational Waffle Iron Day celebrates one of the world’s favorite kitchen appliances. Although today’s date appears to have no historical significance, from Medieval communion wafers to Nike sneakers, there’s no doubt that the waffle iron has made quite an impression on world history.

The waffle iron’s earliest known predecessor is the Medieval fer à hosties, irons used to make communion wafers. Introduced during the 9th-10th centuries, the plates bore images of Jesus and his crucifixion, which were imprinted on the wafers during the heating process.

The Belgian waffle we enjoy today originated in the 1300s, when two metal plates were hinged together and attached to a long pole, making it possible to cook over an open fire without risking burns. The plates often depicted a family’s coat of arms or other personally significant images.

In 1869, the first U.S. patent for an “Improvement in Waffle-Irons” was awarded to inventor Cornelius Swartwout, who revolutionized the waffle-making process. He fitted his design, intended for use on a stovetop, with an innovative handle that allowed for opening, closing, and turning the cast-iron plates, which were joined by a hinge that swiveled within a cast-iron collar.

In 1911, General Electric made a prototype of an electric waffle iron but didn’t produce and sell the design until 1918. We’ve been unable to ascertain the reason for the delay, but we would guess that the company was perfecting the cooking process to create consistent results while adding safety measures to reasonably avoid fire hazards. (We say “reasonably” because this was a time when consumers were expected to take responsibility for common-sense precautions and wouldn’t, say, sue G.E. if they left the iron on all day and burned down the house.)

The prize for the most creative use of a waffle iron goes to Nike co-founder Bill Bowerman, an Oregon track coach who was trying to create a lightweight sole with excellent traction. Sometime in 1970, Bowerman was inspired by the waffles his wife had made for breakfast. He commandeered the waffle iron and filled it with melted urethane. Although Bowerman forgot to grease the iron and it glued shut, he persevered, and the profit from the sneaker empire he created was more than enough to replace the family waffle iron.

To celebrate today, you don’t need to invent anything more involved than your choice of waffle toppings. Just grab a napkin and have a yummy National Waffle Iron Day!

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National Onion Ring Day

national onion ring dayToday is National Onion Ring Day.

The first known iteration of the onion ring appeared in the 1802 cookbook “The Art of Cookery.” The recipe for Fried Onions with Parmesan Cheese called for onions to be sliced into 1/2 inch rings, dredged in a batter of flour, cream, salt, pepper, and Parmesan cheese, then deep-fried in boiling lard.

For recipes and more information about onions than you might ever want to know, read the National Onion Association’s blog, written by the mononymous “Onionista.” There you will find a post describing how to cut onions in a way that will elicit fewer tears.

Have a happy, dry-eyed National Onion Ring Day!

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June 12 is National Jerky Day

Today is National Jerky Day, created in 2012 by the Wisconsin Beef Council to bring awareness to the history, nutritional benefits and status of meat snacks as the “fourth-largest-grossing sector in the overall salty-snack category.”

For 2014’s celebration, Jack Link’s beef jerky company built a replica of Mount Rushmore, covered it in 1,600 pounds of jerky and displayed it in New York City’s Columbus Circle. They called the monument “Meat Rushmore.”

national jerky day

Meat Rushmore

Preserving meat via drying and salting dates back at least as far as Ancient Egypt. It became popular in Spain in the 1500s when conquistadors brought it back from South America. The name “jerky” is derived from the Native American Quechua term “ch’arki” (dried meat).

Today, there are hundreds of varieties: turkey, chicken, duck, buffalo, alligator, ostrich, kangaroo, camel, rabbit, python, antelope, rattlesnake, elk, venison, wild boar, alpaca, and pheasant in flavors like ginger-lime, ghost pepper, butter mesquite, and honey sriracha.

Shark, salmon, tuna, and trout are available for pescetarian jerky fans. One purveyor offers gluten-free buffalo and elk jerky. Another offers pineapple jerky for herbivores. (Caution: Manufactured in a plant that processes meat and meat-like  products.)

One variety that hasn’t survived is Zombie Jerky. From the tone of some of its Amazon reviews, it may have, in fact, consisted of the undead. It’s a shame the company went under after its epic struggle to get its packaging approved. The USDA found the original description of the main ingredient, “naturally occurring zombies,” factually inaccurate, objected to “teriyucki” as a confusing flavor, and rejected the assurance that the product is “mutagen-free” and “doesn’t turn you into a zombie” as potentially misleading. (Everyone knows mutagens are a tasty side-benefit of jerky!)

national jerky day

Are you trying to cut back on coffee but need a morning pick-me-up? Perky Jerky is marinated with guarana seeds, which have twice the caffeine of coffee beans, but is all-natural and therefore healthier for you, right? Well, coffee beans are natural, too, and have the advantage of containing little to no jerky, as far as we know.

In 2023, Meat+Poultry reported on a new cannabis-infused jerky created by The Good Shroom Co:

OG Jerk contains 60 grams of beef jerky (2 x 30 gram vacuum sealed packages) infused with a total of 9 mg of THC (2 x 4.5 mg of THC vacuum sealed packages), which permits the consumer to consume in doses accordingly and enjoy beef jerky in the process.

We applaud the genius of a product made to simultaneously create and cure the munchies. In February of 2025, the Canadian company changed its name to Mercanto Holdings. Some corporate buzzkill must have said it sounds more legit. At least its Canadian stock exchange designation will remain MUSH, so there’s that.

Alas, even OG Jerk couldn’t make us hungry enough to try Earthworm Jerky. This Amazon reviewer takes us on a stream-of-consciousness rollercoaster ride.

It reminds me of an old joke. One woman says to the other, “The food here is terrible!” And the other says, “Yes, and such small portions!”

However you decide to celebrate, have a happy National Jerky Day!

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June 10 is the Banana Split Festival

June 10, 2026, marked the 32nd annual Banana Split Festival. Behind the scenes of this sweet celebration, a battle has raged for years between the citizens of two All-American towns.

Each year, the festivities honor Ernest Hazard of Wilmington, Ohio, who concocted the treat in 1907 to attract Wilmington College students to his establishment.

He halved a banana, added three scoops of ice cream, topped each with chocolate syrup, strawberry jam, or pineapple bits, sprinkled ground nuts on top, covered it in whipped cream, and added two cherries for good measure. He later brainstormed the name with a cousin.

banana split festival

Hazard’s Cafe, Wilmington, OH

In June 1995, the people of Wilmington created the Banana Split Festival to commemorate Hazard’s invention. It’s been celebrated every year since.

However, in August 2004, residents of Latrobe, Pennsylvania, announced that pharmacist David Strickler had invented the dessert at Tassel Pharmacy in 1904, three years before Hazard. The town instituted its own Great American Banana Split Celebration, pegged to the 100th anniversary.

The National Ice Cream Retailers Association (NICRA) certified Latrobe as the birthplace of the banana split. Food historian Michael Turback, author of The Banana Split Book, agreed, although he was unable to find any hard evidence, such as newspaper clippings on which to base his decision.

banana split festival

Tassel Pharmacy, Latrobe, PA

“Soda fountains were very competitive,” Turback explained of the opposing claims.  “They were always trying to outdo each other, to see who had the most elaborate sundaes.”

While Wilmington, Ohio, and Latrobe, Pennsylvania, continue to duke it out for dessert dominance, the real winners are banana split fans who have not one, but two events to celebrate their love for a whole lot of ice cream with a little bit of fruit.

Ohio’s festival features live music, pony rides, a petting zoo, a baseball tournament, a 5K run, and a banana split eating competition (no hands allowed!). However, the featured attraction every year is a “make your own banana split” booth. Yum!

Happy Banana Split Festival! (And don’t worry: you’ll get another chance to celebrate in August!)

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