National Hot Dog Day

national hot dog dayToday is National Hot Dog Day, according to the National Hot Dog and Sausage Council (NHDSC), an august body created by the North American Meat Institute, which has declared July to be National Hot Dog Month.

The NHDSC serves as a clearinghouse of information about the preparation and nutritional quality of hot dogs and sausages, funded by contributions from manufacturers and their suppliers.

National Hot Dog Day was established in 1991 to coincide with the annual Capitol Hill Hot Dog Lunch in Washington, DC. As a result, the holiday’s date is dictated by the congressional calendar and falls on the third Wednesday in July.

Here are a few stats:

  • In 2024, 896 million pounds of hot dogs were sold at retail stores. That number represents more than $3 billion in retail sales.
  • Ten percent of annual retail hot dog sales occur during July, which is why it is designated as National Hot Dog Month.
  • Hot dog producers estimate that an average of 38 percent or $1.16 billion of the total number of hot dogs are sold from Memorial Day to Labor Day.
  • The NHDSC predicts that major league ballparks will sell 20 million hot dogs during baseball season this year.
  • According to sales data for 2024, New Yorkers spent more money on hot dogs in retail stores ($111.7 million) than any other market in the country. Residents of Los Angeles came in second, spending $90.6 million on hot dogs.

If you’re curious, NHDSC has a video showing how hot dogs are made. We can’t say whether it will make you more or less hungry for a hot dog. Results may vary.

Have a happy National Hot Dog Day!

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National Personal Chef Day

national personal chef dayToday is National Personal Chef Day, created by the United States Personal Chef Association (USPCA) to recognize the hard work and dedication of personal chefs across the country.

A private chef works exclusively for one client, sometimes living in the home. A personal chef can be hired by as many clients as his or her schedule allows.

They do more than just cook for dinner parties. They plan menus, shop for groceries, give cooking classes, and prepare meals for a variety of people, including working couples, families, seniors, and those with food allergies or dietary restrictions.

If you want to outsource your food prep chores and can afford it, use a member of the USPCA. If you don’t and/or can’t, we highly recommend our guy: Chef Boyardee.

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