Today is National Personal Chef Day, created by the United States Personal Chef Association (USPCA) to recognize the hard work and dedication of personal chefs across the country.
A private chef works exclusively for one client, sometimes living in the home. A personal chef can be hired by as many clients as his or her schedule allows.
They do more than just cook for dinner parties. They plan menus, shop for groceries, give cooking classes and prepare meals for a variety of people, including working couples, families, seniors and those with food allergies or dietary restrictions.
If you want to outsource your food prep chores and can afford it, use a member of the USPCA. If you don’t and/or can’t, we highly recommend our guy: Domino’s.